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Carpegna: Experience in workshop and DOP ham
Spend an educational and engaging day in an ancient print shop rediscovering the printer’s craft through a tour and activities in the workshop.
Afterwards, exclusive tasting at the Rifugio del Carpegna Park with a selection of local cold cuts, including the mouth-watering Prosciutto di Carpegna DOP.
Minimum number of participants: 5
Minimum age: 6 years
For information:
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